Hello HeyHaileyFam!
Today, I’m sharing a kitchen staple that’s an absolute game-changer for anyone looking to make their meals creamier and dreamier without the dairy. Say hello to Cashew Cream—a versatile, dairy-free alternative that can be used in everything from soups and sauces to desserts. The best part? It’s incredibly easy to make! No, seriously…
Why You’ll Love This Cashew Cream
- Dairy-Free: Perfect for those who are lactose intolerant or following a vegan diet.
- Quick & Easy: No overnight soaking required; this recipe is ready in under 30 minutes!
- Versatile: Use it in savory dishes like pasta sauces or in sweet treats like vegan cheesecake.
- Healthy: Cashews are a good source of healthy fats, protein, and various essential nutrients.
Ingredients
- 1 Cup Cashews
- 3 Cups Water (2 cups for boiling, 1 cup for blending)
Equipment Needed
- Small Saucepan – All-Clad Stainless Sauce Pan
- Blender – Vitamix Blender
- Strainer – OXO Good Grips 8in Strainer
- Measuring Cups – Pyrex 3 Piece Glass Measuring Set
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Instructions
Step 1: Boil the Cashews
- Add 1 cup of cashews and 2 cups of water to a small saucepan.
- Bring the mixture to a boil.
- Once boiling, turn off the burner.
Step 2: Let It Sit
- Let the cashews sit in the hot water for 20 minutes. This softens them and makes them easier to blend.
Step 3: Drain and Rinse
- After 20 minutes, drain the cashews and give them a quick rinse with cold water.
Step 4: Blend to Perfection
- Add the drained and rinsed cashews to a blender.
- Pour in 1 cup of fresh water.
- Blend until the mixture reaches a smooth, creamy consistency similar to heavy cream.
Step 5: Check Consistency
- If the mixture is too thick, you can add a little more water and blend again until you reach your desired consistency.
Variations
- Flavored Cashew Cream: Add garlic, herbs, or even some nutritional yeast for a cheesy flavor.
- Sweet Cashew Cream: Add a splash of vanilla extract and a sweetener like maple syrup for a dessert-ready cream.
Nutritional Info (Approximate)
- Calories: 90 per 2 Tbsp
- Protein: 3g
- Fat: 7g
- Carbs: 5g
How to Use Cashew Cream
- In soups to make them creamier
- As a base for vegan Alfredo sauce – similar to my Zucchini Cashew Alfredo Pasta!
- In desserts like vegan cheesecake or mousse
- As a dairy-free creamer for your coffee or tea
And there you have it—a simple, quick, and incredibly versatile Cashew Cream recipe that you’ll find yourself using again and again. Give it a try and let me know how you used it in your culinary creations!
Love, Leilani
The Simplest Cashew Cream Recipe: A Dairy-Free Dream!
Ingredients
- 1 Cup Raw UnSalted Organic Cashews
- 3 Cups of Water
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