Gluten-Free Gingerbread Cookies

Today, I’m thrilled to share a cookie recipe that’s not just delightful to eat but also gluten-free! These Gluten-Free Gingerbread Cookies are the perfect treat for anyone looking to indulge in a sweet and spicy snack without the gluten. These have been a staple in the Hailey house because they are simple to make and the kids love them. They are packed with rich flavors of molasses, almond butter, and a blend of spices, these cookies are soft, chewy, and absolutely delicious. And yes, they are as fun to make as they are to eat. Let’s dive into the recipe!

Why You’ll Love These Gluten-Free Gingerbread Cookies:

• Delicious & Spicy: Perfect balance of sweetness and warm spices.
• Gluten-Free: Great for those with gluten sensitivities or anyone who loves a good cookie.
• Simple Ingredients: Easy to find and probably already in your pantry.
• Perfect Texture: Soft, chewy, and utterly irresistible.

Ingredients:

• 2 Eggs
• 1/4 Cup Butter (Softened)
• 3 Tbsp Molasses
• 1/4 Cup Almond Butter
• 1/2 Cup Packed Brown Sugar
• 1/4 Tsp Salt
• 3/4 Tsp Ground Ginger
• 1/2 Tsp Ground Cinnamon
• 1/4 Tsp Ground Nutmeg (Optional)
• 1/2 Tsp Baking Soda
• 1 ¼ – 1 ¾ Cups Gluten-Free Flour
• 2 Tbsp Powdered Sugar (for dusting)

Equipment Needed:

• Mixing Bowls – Stainless Steel Mixing Bowls Set (Set of 6)
• Silicone Spatula – OXO Good Grips 3 Piece Silicone Spatula Set
• Whisk – OXO Good Grips 11in Whisk
• Turner – OXO Good Grips Large Silicone Flexible Turner, Stainless Steel
• Baking Pan – USA Pan Bakeware Half Sheet Baking Pan

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Instructions:

Step One – Prepare the Dough: Combine eggs, softened butter, molasses, almond butter, brown sugar, salt, spices, and baking soda in a bowl. Mix well, then gradually add gluten-free flour.

Step Two – Chill the Dough: Cover and refrigerate the dough for at least one hour or overnight.

Step Three – Bake the Cookies: Roll the dough into balls, freeze for 5 minutes, then bake for 12-14 minutes. Let cool slightly and press softly with spatula or turner.

Step Four – Finish the Cookies: Dust with powdered sugar after the cookies hit room temperature or enjoy with out!

Serving Suggestions:

Enjoy these cookies with a cup of tea or coffee. They’re also great as a thoughtful homemade gift!

Storage Tips:

Store in an airtight container or freeze for longer freshness.

Nutritional Info Per Cookie (Approximate):

• Calories: 150
• Protein: 2g
• Fat: 7g
• Carbs: 20g
• Fiber: 1g

Handy Tips:

• Adjust the amount of flour based on your gluten-free blend.
• Don’t skip the chilling step – it’s crucial for texture.
• Experiment with the spices to suit your taste.

There you have it – a simple, delicious, and gluten-free treat that everyone can enjoy. Bake a batch, share with friends and family, and don’t forget to let us know how they turned out!

Cheers, Leilani

P.S.: If you loved these cookies, check out our other gluten-free recipes like the Gluten-Free “Fudgey Cast Iron Brownies“! Enjoy!