Fudgey Cast Iron Brownies

Hello HeyHaileyFam!

Are you in the mood for a sweet treat that’s both indulgent and gluten-free? Today, I’m thrilled to share a recipe that’s been a hit in our home. These Fudgey Cast Iron Brownies are not just any brownies; they’re a perfect blend of gooey and crusty, all thanks to the magic of the cast iron skillet. Don’t scoff at these being gluten-free, you will not even be able to tell. Let’s get baking!

Why You’ll Love These Fudgey Cast Iron Brownies:

• Gluten-Free Goodness: Made with Bob’s Red Mill 1-to-1 Gluten-Free Flour, these brownies are safe for those with gluten sensitivities.
• Perfect Texture: The cast iron skillet ensures a crispy edge with a gooey center.
• Prepare for Events: These fudgey cast iron brownies seem to taste even better the next day. This makes it perfect to make the day before a party so you are not rushing the day of the event!
• Versatile Ingredients: Whether you prefer dairy-free butter or coconut oil, this recipe has got you covered.
• Chocolate Heaven: With cocoa powder and chocolate chips, it’s a double treat for chocolate lovers.

Ingredients

• 3/4 Cup unsalted butter (or dairy-free butter/coconut oil)
• 1 1/2 Cups granulated sugar
• 3 Large eggs
• 2 Tsp pure vanilla extract
• 3/4 Cup Bob’s Red Mill 1-to-1 Gluten-Free Flour blend (with xantham/guar gum)
• 2/3 Cup unsweetened cocoa powder
• 1 Tsp baking powder
• 1/2 Tsp salt (if using unsalted butter)
• 1 Cup chocolate chips

Equipment Needed

• Cast Iron Skillet – Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 10.25-inch
• Mixing Bowls – Stainless Steel Mixing Bowls Set (Set of 6)
• Whisk – OXO Good Grips 11in Whisk
• Wooden Spoon – OXO Good Grips 3- Piece Wooden Utensil Set

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Instructions

Step 1 – Preparation: Preheat your oven and cast iron skillet to 350°F.

Step 2 – Melt Butter/Oil: Using a double boiler method, melt your choice of butter. You could also use an oil of your choice as well.

Step 3 – Combine Wet Ingredients: Whisk in sugar, cocoa powder, and vanilla extract.

Step 4 – Add Eggs: One at a time, ensuring a shiny finish after each addition.

Step 5 – Fold in Dry Ingredients: Including baking powder, salt, and gluten-free flour blend.

Step 6 – Stir in Chocolate: Add the chocolate chips to the batter.

Step 7 – Bake: Pour the batter into the preheated cast iron skillet and bake for 30-35 minutes.

Step 8 – Cool & Set: Allow the brownies to cool and set in the skillet for about an hour.

Nutritional Info (Approximate)

• Calories: 280
• Protein: 4g
• Fat: 15g
• Carbs: 35g
• Fiber: 2g

Variations

• Dairy-Free: Use dairy-free butter or coconut oil.
• Extra Chocolatey: Add chunks of dark chocolate for an added treat.

And that’s a wrap! Dive into this chocolaty delight and let it melt in your mouth. I’d love to hear your feedback, so don’t forget to drop a comment below. Happy baking!

Love, Leilani