Hello HeyHaileyFam!
Are your taste buds craving a healthy, crunchy treat? Look no further! This Healthy Vanilla Protein Crumble is not just a regular topping; it’s a perfect blend of flavors and textures that make every bite memorable. The addition of vanilla protein adds a delightful boost, ensuring this snack isn’t just tasty but also nutritious. Ready to bake?
Why You’ll Love This Healthy Vanilla Protein Crumble:
- High in Protein: With the vanilla protein, this crumble is perfect for your muscle-building needs.
- Vegan Friendly: Using vegan butter ensures it’s 100% plant-based.
- Simple & Quick: It takes less than 20 minutes to prep and bake.
- Versatile: Use it as a topping for your favorite dessert, yogurt, or smoothie bowl.
- Customizable: Feel free to add in your favorite spices or dried fruits.
Ingredients:
- 1/3 cup Oats (gluten-free if preferred)
- 2 TBS Vegan Butter
- 2 TBS Vanilla Protein – Truvani is our choice! Try it here – Truvani Organic Vanilla Protein
Equipment Needed:
- Baking Tray – USA Bakeware Half Sheet Pan
- Mixing Bowls – Stainless Steel Mixing Bowls Set (Set of 6)
- Silicone Spatula – OXO Good Grips 3 Piece Silicone Spatula Set
- Non-Stick Mat – Amazon Basics Silicone Baking Mat
HeyHaileyFam.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Instructions:
Step 1 – Preheat: Begin by setting your oven to 350°F (175°C). While waiting, line a baking tray with parchment paper.
Step 2 – Melt Butter: In a microwave-safe bowl, heat the vegan butter for 30 seconds until completely melted.
Step 3 – Mix Ingredients: To the melted butter, add the oats and vanilla protein. Stir until everything is well combined.
Step 4 – Spread on Tray: Transfer your mixture onto the baking tray, spreading it thinly.
Step 5 – Bake: Initially, bake for 12 minutes. Afterward, remove, stir, spread out once again, and bake for an additional 6 minutes.
Step 6 – Cool: Once out of the oven, allow the crumble to cool, which will also help it harden slightly, achieving that delightful crunch.
Nutritional Info Per Serving (Approximate):
- Calories: 80
- Protein: 3g
- Fat: 4g
- Carbs: 9g
- Fiber: 1g
Variations:
- Flavor Boost: Add a pinch of cinnamon or mix in some dried fruits for added texture.
- Butter Alternatives: If desired, coconut oil can be a great substitute for vegan butter. I also like to use Miyokos vegan butter.
And voilà! A crunchy, protein-packed crumble ready for your culinary adventures. Let me know how it goes, drop a comment below, and share your tweaks!
Cheers,
Shane
Try this recipe on top of an Açaí Bowl! – The Ultimate Açaí Smoothie Bowl!
Healthy Vanilla Protein Crumble
Print RecipeIngredients
- 1/3 cup Oats (gluten-free if preferred)
- 2 TBS Vegan Butter
- 2 TBS Vanilla Protein - Truvani is our choice!
Instructions
Step 1 – Preheat: Begin by setting your oven to 350°F (175°C). While waiting, line a baking tray with parchment paper.
Step 2 – Melt Butter: In a microwave-safe bowl, heat the vegan butter for 30 seconds until completely melted.
Step 3 – Mix Ingredients: To the melted butter, add the oats and vanilla protein. Stir until everything is well combined.
Step 4 – Spread on Tray: Transfer your mixture onto the baking tray, spreading it thinly.
Step 5 – Bake: Initially, bake for 12 minutes. Afterward, remove, stir, spread out once again, and bake for an additional 6 minutes.
Step 6 – Cool: Once out of the oven, allow the crumble to cool, which will also help it harden slightly, achieving that delightful crunch.
