Crispy Brussels Sprouts with Balsamic Glaze

Today, I’m thrilled to share a holiday/special occasion Hailey family gathering staple! These Crispy Brussels Sprouts with Balsamic Glaze have become a family favorite because they are simple to prepare and the family loves them. They are packed with rich flavors of garlic and olive oil, and the balsamic glaze adds a sweet, tangy touch. These Brussels sprouts are crispy, flavorful, and absolutely delicious. And yes, they are as fun (besides all of the individual cutting of brussels) to make as they are to eat. Let’s dive into the recipe!

Why You’ll Love These Crispy Brussels Sprouts with Sweet Balsamic Glaze:

• Delicious & Flavorful: Perfect balance of savory garlic and sweet balsamic.
• Healthy & Nutritious: Packed with vitamins and fiber.
• Simple Ingredients: Aside from the Brussels themselves, you probably already have the ingredients in your pantry.
• Perfect Texture: Crispy on the outside, tender on the inside.
• Professional Side: Let’s be honest, these things are awesome looking and tasting

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Ingredients:

For the Brussels Sprouts:

• 2 lbs Brussels sprouts, trimmed and halved
• 1 heaping tablespoon of minced garlic
• 1 tsp salt
• 1/4 cup olive oil

For the Balsamic Glaze:

• 1/4 cup balsamic vinegar
• 1 tablespoon honey

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Equipment Needed:

• Mixing Bowls – Stainless Steel Mixing Bowls Set (Set of 6)
• Whisk – OXO Good Grips 11in Whisk
• Baking Pan – USA Pan Bakeware Half Sheet Baking Pan
• Measuring Spoons – OXO Good Grips 4 Piece Stainless Steel Measuring Spoons
• Knife – ZWILLING Professional S 7-inch 
• Small Sauce Pan – All-Clad D3 3-Ply Stainless Steel Sauce Pan 3 Quart

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Instructions:

Step One – Prepare the Brussels Sprouts: Cut small slice off stock of Brussels and then slice in half longways and combine Brussels sprouts, olive oil, minced garlic, and salt in a bowl. Toss well to coat evenly.

Step Two – Roast the Brussels Sprouts: Arrange the sprouts on a baking sheet, cut side down, and roast in a preheated oven at 400°F for 30 minutes until they are browned and tender.

Step Three – Make the Glaze: While the sprouts are roasting, combine balsamic vinegar and honey in a saucepan. Simmer until the mixture thickens, about 10 minutes.

Step Four – Finish the Dish: Drizzle the warm balsamic glaze over the roasted Brussels sprouts.

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Serving Suggestions:

Enjoy these Brussels sprouts as a side dish with your favorite protein. They’re also great in salads!

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Storage Tips:

Store in an airtight container in the fridge for up to 3 days. Best reheated in an air fryer.

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Nutritional Info Per Serving (Approximate):

Calories: 120 Protein: 4g Fat: 7g Carbs: 12g Fiber: 4g

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Handy Tips:

• Adjust the oven time based on the size of your Brussels sprouts.
• Try not to overcrowd the baking sheet – give them space too crisp up.
• The glaze can be made ahead and stored in the fridge.

There you have it – a simple, delicious, and nutritious dish that everyone can enjoy. Cook a batch, share with friends and family, and don’t forget to let us know how they turned out!

Cheers, Leilani

P.S.: If you loved these Brussels sprouts, check out our other Holiday staples! Enjoy!